Arugula Salad with Peaches and Mozzarella
Yum! Sweet, fresh peaches are the star of this salad. They pair perfectly with mozzarella and balsamic vinegar. Make this recipe a summertime favorite by grilling the peaches first. Slice peaches in half and remove the pit, brush the cut side lightly with olive oil and place cut-side down on a grill for a few minutes, just long enough to leave grill marks. Cool slightly, slice, and serve!
- 8 cups arugula (or mixed salad greens)
- 2 medium ripe peaches, sliced
- 1 oz. fresh mozzarella cheese, thickly sliced
- 1 tbsp. extra-virgin olive oil
- 3 tbsp. balsamic vinegar
Here are your instructions:
Place arugula on a large serving plate.
Top with peaches and cheese.
Drizzle salad evenly with oil and vinegar.
Some of the links in my blogs may be affiliate links. See my disclaimer page for more information.