Make your own tomato soup from scratch with this easy recipe!
- 1 Tbsp. olive oil
- ½ medium onion, chopped
- 5 medium tomatoes, chopped
- 1 cup dry white wine
- 2 cups low-sodium organic chicken broth (or vegetable broth)
- 1 tsp. lemon pepper (to taste; optional)
Here is your instructions:
Heat oil in large saucepan over medium-high heat.
Add onion; cook, stirring frequently, for 3 to 4 minutes, or until onion is soft.
Add tomatoes; cook, stirring frequently, for 2 to 3 minutes, or until tomatoes are soft.
Add wine and broth; bring to a boil. Reduce heat to low and gently boil for 15 minutes.
Place soup and lemon pepper (if desired) in a blender or food processor; in 2 or more batches, if necessary; cover with lid and kitchen towel, blend until smooth.
Portion into 4 serving bowls.
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