Watermelon and Blueberry Sparklers
Kids will love these—just make sure they don’t run with the sticks! These festive, whimsical snacks are fun to make and you can toss the extra watermelon into a fruit salad of its own, like this Star Spangled one!
- ½ medium seedless watermelon, rind removed, cut into ½-inch (or 1-inch) thick slices
- 1 pint fresh blueberries
- 10 wooden skewers
Here are your instructions:
Cut out twelve stars from the watermelon using a 3-inch star-shaped cookie cutter. Set aside
Place six blueberries on each skewer. Top each skewer with a watermelon star.
Serve immediately; or refrigerate, covered, until you are ready to serve.
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