Vanilla Berry Coconut Popsicles
These grown-up creamsicles have everything you want in a fresh summer dessert — a hint of tropical coconut, vanilla-kissed blueberries, light dairy that allows the honey-sweetened pop to pause on your tongue — and nothing you don’t want like added refined sugars and chemicals. At just over 80 calories per pop, you can put your feet up and bite into summer without a hint of remorse.
- ⅓ cup nonfat plain Greek yogurt
- ⅓ cup canned lite coconut milk
- ½ tsp. pure vanilla extract
- 3 tsp. raw honey, divided use
- 2 cups fresh or frozen blueberries
- ¼ cup water
Here are your instructions:
Combine yogurt, coconut milk, extract, and 1 tsp. honey in a medium bowl; mix well.
Pour yogurt mixture evenly into ice pop molds; freeze for at least two hours, or until partially set.
Place blueberries, water, and remaining 2 tsp. honey in blender; cover. Blend until smooth.
Slowly pour blueberry mixture evenly into ice pop molds; freeze for at least four hours, or until set.
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