Spinach and Avocado Salad
You’ll love sweet and tart dried cranberries paired with creamy avocado in this delicious salad. Poppy seeds give it extra texture and peppery flavor.
- 3 tbsp. red wine vinegar
- 2 tbsp. finely chopped shallot
- ¼ tsp. sea salt
- ¼ tsp. ground black pepper
- 1 tsp. poppy seeds
- 1 tbsp. extra-virgin olive oil
- 8 cups fresh baby spinach
- ¼ cup dried cranberries
- 2 tbsp. sliced raw almonds, toasted
- ½ medium avocado, sliced
Here are your instructions:
Combine vinegar, shallot, salt, pepper, and poppy seeds in a small bowl; whisk to blend.
Slowly add oil, whisking continuously, until blended. Set aside.
Combine spinach, cranberries, and almonds in a large serving bowl; mix well.
Drizzle salad evenly with dressing; toss gently to blend.
Top with avocado; serve immediately.
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