Mint Chocolate Chip Ice Cream
Mint chip ice cream gets a #21DayFixApproved makeover that would make Popeye proud. Made with whole fruit, coconut milk, and mini chocolate chips, it gets it’s vibrant hue from a secret ingredient.
- 1 medium banana, cut into chunks
- ¼ cup canned lite coconut milk
- ¾ cup fresh spinach
- ½ tsp. pure vanilla extract
- ⅛ tsp. pure peppermint extract
- ¼ cup mini chocolate chips
Here are your instructions:
Place banana in plastic or glass dish with lid; freeze for 4 hours, or until completely frozen.
Place coconut milk and spinach in blender (or food processor); cover. Blend until smooth.
Add frozen banana and extracts. Blend until smooth.
Add chocolate chips; mix well with a spoon or rubber spatula.
Pour into a freezer-safe container; freeze until set.
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