Site Navigation

Guacamole

Guacamole

Whether you’re adding it to your baked potato, enjoying it with Mexican food, or eating it as a snack, get ready to love this guacamole.

Guacamole

Rating:
Share it!
By: Team Beachbody
Servings
10 servings, ¼ cup each
Prep Time
10 minutes
Cook Time
None

Ingredients :

  • 4 ripe medium avocados, peeled, seeds removed, mashed
  • 1 medium tomato, seeds removed, finely chopped
  • ½ sweet white onion, finely chopped
  • 2 medium chiles (like jalapeno, Serrano, or Anaheim), seeds and veins removed, finely chopped (optional)
  • ¼ cup chopped cilantro
  • 2 tbsp. fresh lime juice
  • ½ tsp. ground cumin
  • Sea salt and ground white pepper (to taste; optional)
  • Hot pepper sauce (like Tabasco) (to taste; optional)

Instructions

Preparation:

  1. Combine avocados, tomato, onion, chiles (if desired), cilantro, lime juice, and cumin in a large bowl; mix well. Mixture may be slightly chunky.

  2. Season with salt, pepper, and hot sauce if desired.

  3. Serve with fresh carrots sticks, jicama sticks, or baked tortilla chips.

Share it!
Tags: sides

Some of the links in my blogs may be affiliate links. See my disclaimer page for more information.