Avocado and banana make these popsicles taste like rich ice cream, but they have only 122 calories. With protein fiber and healthy fat, they’re satisfying snack.
- 1 ripe medium avocado, cut into chunks
- 1 ripe medium banana, cut into chunks
- ¼ cup nonfat plain Greek yogurt
- 1 tsp. finely chopped lime peel
- 1 tsp. fresh lime juice
- 1½ tsp. raw honey
- 1 to 4 Tbsp. water
Here are your instructions:
Place avocado, banana, yogurt, lime peel, lime juice, honey, and 1 Tbsp. water in blender; cover. Blend until smooth. If mixture is too thick add additional water.
Pour avocado mixture evenly into ice pop molds; freeze for at least four hours, or until set.
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